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Food for people in the Harappan cities

While many people lived in the cities, others living in the countryside grew crops and reared animals. These farmers and herders supplied food to crafts persons, scribes and rulers in the cities. We know from remains of plants that the  Harappans grew wheat, barley, pulses, peas, rice, sesame, linseed and mustard.

A new tool, the plough, was used to dig the earth for turning the soil and planting seeds. While real ploughs, which were probably made of wood, have not survived, toy models have been found.As this region does not receive heavy rainfall, some form of irrigation may have been used. This means that water was stored and supplied to the fields when the plants were growing. The Harappans reared cattle, sheep, goat and buffalo. Water and pastures were available around settlements. However, in the dry summer months large herds of animals were probably taken to greater distances in search of grass and water. They also collected fruits like ber, caught fish and hunted wild animals like the antelope.
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